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- Contact Person : Mr. Tang
- Company Name : Taixing Yiming Biological Products Co., Ltd.
- Tel : 86-523-87602671
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Transglutaminase (TG enzyme) for bakery and noodles
Product Detailed
Related Categories:Food Additives
Related Product Searches:Transglutaminase (TG enzyme) for bakery and noodles,High Quality,Transglutaminase, TG enzyme,TG-M
Transglutaminase(TG-M)
Food enzyme
Used for bakery and noodles
Texture improvement
CAS:80146-85-6
Related Product Searches:Transglutaminase (TG enzyme) for bakery and noodles,High Quality,Transglutaminase, TG enzyme,TG-M
Application:
Transglutaminase(TG-M) can be used in a diverse range of wheat flour products.
Texture improvementRetains shape and texture after bakingLess crumb after cuttingHolds original flavor (locks in your product’s good taste)Storage:
Keep under 10°C or freeze both opened & unopened
Shelf-life:
12 month from manufacturing date in the original unopened package
Transglutaminase (TG enzyme) for bakery and noodles
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